{"id":125,"count":1,"description":"<h3 data-path-to-node=\"19\">An Ode to Concentration and Complexity<\/h3>\r\n<p data-path-to-node=\"20\">To speak of Pedro Xim\u00e9nez (PX) is to speak of one of the most extreme, complex, and revered wines on the planet. It is not simply a sweet dessert wine; it is an ode to concentration, a product that defies the laws of fluidity to become a dense nectar, dark as jet. PX is the result of a unique alchemy involving the white Pedro Xim\u00e9nez grape, the implacable sun of southern Spain, and the dynamic aging system of <i data-path-to-node=\"20\" data-index-in-node=\"413\">Criaderas<\/i> and <i data-path-to-node=\"20\" data-index-in-node=\"427\">Soleras<\/i>.<\/p>\r\n\r\n<h3 data-path-to-node=\"21\">The Miracle of Asoleo and Agonizing Fermentation<\/h3>\r\n<p data-path-to-node=\"22\">The soul of Pedro Xim\u00e9nez is born during \"<i data-path-to-node=\"22\" data-index-in-node=\"42\">asoleo<\/i>\" (sun-drying or raisining). After manual harvesting, the clusters are spread out on esparto grass mats in the sun so that the grapes lose their water through evaporation and dramatically concentrate their sugars. The yield is minimal, obtaining barely a few liters of a must so thick that the yeasts can hardly work; fermentation is an agonizingly slow process that leaves a sugar content that often exceeds 400 grams per liter. The real magic happens afterward in the darkness of the American oak casks (<i data-path-to-node=\"22\" data-index-in-node=\"554\">botas<\/i>), where the wine undergoes a controlled oxidation for years or decades.<\/p>\r\n\r\n<h3 data-path-to-node=\"23\">A Sensory Treasure for Meditation<\/h3>\r\n<p data-path-to-node=\"24\">With the passage of time, the wine turns dark mahogany, almost black, with a viscous texture that coats the walls of the glass. On the nose, an old Pedro Xim\u00e9nez is a library of aromas: dried figs, dates, raisins, black licorice, roasted coffee, and chocolate. On the palate, it is an explosion of richness where the sweetness is balanced by a volatile acidity and an underlying salinity that prevents it from being cloying. It is the contrast pairing par excellence, ideal for potent blue cheeses or pure chocolate desserts. PX is not just drunk, it is meditated upon; it is the liquid testimony of a culture that knows how to wait for time to do its work.<\/p>","link":"https:\/\/bodegascerda.com\/en\/comprar\/pedro-ximenez\/","name":"Pedro Xim\u00e9nez","slug":"pedro-ximenez","taxonomy":"product_cat","parent":0,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pedro Xim\u00e9nez archivos - Bodega de vino en Alicante, cerca de Elche, desde 1885 | Bodegas Cerd\u00e1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bodegascerda.com\/en\/comprar\/pedro-ximenez\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pedro Xim\u00e9nez archivos\" \/>\n<meta property=\"og:description\" content=\"An Ode to Concentration and Complexity To speak of Pedro Xim\u00e9nez (PX) is to speak of one of the most extreme, complex, and revered wines on the planet. It is not simply a sweet dessert wine; it is an ode to concentration, a product that defies the laws of fluidity to become a dense nectar, dark as jet. PX is the result of a unique alchemy involving the white Pedro Xim\u00e9nez grape, the implacable sun of southern Spain, and the dynamic aging system of Criaderas and Soleras. The Miracle of Asoleo and Agonizing Fermentation The soul of Pedro Xim\u00e9nez is born during &#8220;asoleo&#8221; (sun-drying or raisining). After manual harvesting, the clusters are spread out on esparto grass mats in the sun so that the grapes lose their water through evaporation and dramatically concentrate their sugars. The yield is minimal, obtaining barely a few liters of a must so thick that the yeasts can hardly work; fermentation is an agonizingly slow process that leaves a sugar content that often exceeds 400 grams per liter. The real magic happens afterward in the darkness of the American oak casks (botas), where the wine undergoes a controlled oxidation for years or decades. A Sensory Treasure for Meditation With the passage of time, the wine turns dark mahogany, almost black, with a viscous texture that coats the walls of the glass. On the nose, an old Pedro Xim\u00e9nez is a library of aromas: dried figs, dates, raisins, black licorice, roasted coffee, and chocolate. On the palate, it is an explosion of richness where the sweetness is balanced by a volatile acidity and an underlying salinity that prevents it from being cloying. It is the contrast pairing par excellence, ideal for potent blue cheeses or pure chocolate desserts. PX is not just drunk, it is meditated upon; it is the liquid testimony of a culture that knows how to wait for time to do its work.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bodegascerda.com\/en\/comprar\/pedro-ximenez\/\" \/>\n<meta property=\"og:site_name\" content=\"Bodega de vino en Alicante, cerca de Elche, desde 1885 | Bodegas Cerd\u00e1\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\\\/\\\/bodegascerda.com\\\/en\\\/comprar\\\/pedro-ximenez\\\/\",\"url\":\"https:\\\/\\\/bodegascerda.com\\\/en\\\/comprar\\\/pedro-ximenez\\\/\",\"name\":\"Pedro Xim\u00e9nez archivos - Bodega de vino en Alicante, cerca de Elche, desde 1885 | Bodegas Cerd\u00e1\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bodegascerda.com\\\/en\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/bodegascerda.com\\\/en\\\/comprar\\\/pedro-ximenez\\\/#breadcrumb\"},\"inLanguage\":\"en-US\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/bodegascerda.com\\\/en\\\/comprar\\\/pedro-ximenez\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/bodegascerda.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pedro Xim\u00e9nez\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/bodegascerda.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/bodegascerda.com\\\/en\\\/\",\"name\":\"Bodegas Cerd\u00e1\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/bodegascerda.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/bodegascerda.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Organization\",\"Place\"],\"@id\":\"https:\\\/\\\/bodegascerda.com\\\/en\\\/#organization\",\"name\":\"Bodegas Cerd\u00e1 Cremades, S.L.\",\"url\":\"https:\\\/\\\/bodegascerda.com\\\/en\\\/\",\"logo\":{\"@id\":\"https:\\\/\\\/bodegascerda.com\\\/en\\\/comprar\\\/pedro-ximenez\\\/#local-main-organization-logo\"},\"image\":{\"@id\":\"https:\\\/\\\/bodegascerda.com\\\/en\\\/comprar\\\/pedro-ximenez\\\/#local-main-organization-logo\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/bodegas.cerda.hondon\",\"https:\\\/\\\/www.instagram.com\\\/bodegas.cerda\\\/\"],\"hasMerchantReturnPolicy\":{\"@type\":\"MerchantReturnPolicy\",\"merchantReturnLink\":\"https:\\\/\\\/bodegascerda.com\\\/politica-privacidad\\\/\"},\"geo\":{\"@type\":\"GeoCoordinates\",\"latitude\":\"38.308770102916824\",\"longitude\":\"-0.8552498605434574\"},\"telephone\":[\"965480107\"],\"contactPoint\":{\"@type\":\"ContactPoint\",\"telephone\":\"965480107\",\"email\":\"info@bodegascerda.com\"},\"openingHoursSpecification\":[{\"@type\":\"OpeningHoursSpecification\",\"dayOfWeek\":[\"Monday\",\"Tuesday\",\"Wednesday\",\"Thursday\",\"Friday\"],\"opens\":\"10:00\",\"closes\":\"20:00\"},{\"@type\":\"OpeningHoursSpecification\",\"dayOfWeek\":[\"Saturday\"],\"opens\":\"09:00\",\"closes\":\"14:00\"},{\"@type\":\"OpeningHoursSpecification\",\"dayOfWeek\":[\"Sunday\"],\"opens\":\"10:00\",\"closes\":\"14:00\"}],\"email\":\"info@bodegascerda.com\",\"areaServed\":\"Europa\",\"vatID\":\"B54326590\",\"taxID\":\"ESB54326590\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/bodegascerda.com\\\/en\\\/comprar\\\/pedro-ximenez\\\/#local-main-organization-logo\",\"url\":\"https:\\\/\\\/bodegascerda.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/logo-bodegas-cerda.png\",\"contentUrl\":\"https:\\\/\\\/bodegascerda.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/logo-bodegas-cerda.png\",\"width\":192,\"height\":100,\"caption\":\"Bodegas Cerd\u00e1 Cremades, S.L.\"}]}<\/script>\n<meta name=\"geo.position\" content=\"38.308770102916824;-0.8552498605434574\" \/>\n<meta name=\"geo.region\" content=\"Spain\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pedro Xim\u00e9nez archivos - Bodega de vino en Alicante, cerca de Elche, desde 1885 | Bodegas Cerd\u00e1","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/bodegascerda.com\/en\/comprar\/pedro-ximenez\/","og_locale":"en_US","og_type":"article","og_title":"Pedro Xim\u00e9nez archivos","og_description":"An Ode to Concentration and Complexity To speak of Pedro Xim\u00e9nez (PX) is to speak of one of the most extreme, complex, and revered wines on the planet. 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The real magic happens afterward in the darkness of the American oak casks (botas), where the wine undergoes a controlled oxidation for years or decades. A Sensory Treasure for Meditation With the passage of time, the wine turns dark mahogany, almost black, with a viscous texture that coats the walls of the glass. On the nose, an old Pedro Xim\u00e9nez is a library of aromas: dried figs, dates, raisins, black licorice, roasted coffee, and chocolate. On the palate, it is an explosion of richness where the sweetness is balanced by a volatile acidity and an underlying salinity that prevents it from being cloying. It is the contrast pairing par excellence, ideal for potent blue cheeses or pure chocolate desserts. 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